Overview

From the creators of the best-selling "On Cooking, 4/e" comes the new edition of "On Baking--"the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market--emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers' creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
ISBN-13

9780131579231

ISBN-10

0131579231

Weight

4.70 Pounds

Dimensions

8.50 x 1.50 x 11.00 In

List Price

$153.33

Edition

2nd Edition

Format

Hardcover

Language

English

Pages

848 pages

Publisher

Prentice Hall

Published On

2008-06-30


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Used, Good
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Found Books
★★★★★

AUSTIN, TX, USA

0131579231.
$63.29

 Free delivery by: 03 Apr 2026

✨ Used, Very Good
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Book Dispensary
★★★★★

Niagara Falls, NY, USA

Book VERY GOOD hardcover, no marks in text, clean exterior; a gently used copy.
$72.74

 Free delivery by: 03 Apr 2026

Used, Good
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Bonita
★★★★☆

Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$76.00

 Free delivery by: 03 Apr 2026

Used, Good
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Book Words
★★★★★

Midland Park, NJ, USA

USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-WE CANNOT GUARANTEE SUPPLEMENTS SUCH AS CD, ACCES...
$82.13

 Free delivery by: 03 Apr 2026

Used, Good
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TEXTSHUB
★★★★★

Franklin Lakes, NJ, USA

Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships wi...
$138.87

 Free delivery by: 03 Apr 2026


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