Olympia Provisions
Format: Hardcover
ISBN13: 9781607747017
Hardcover|9781607747017
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Overview
"Olympia Provisions is one of the driving forces behind the rise of Portland's food scene, and has been garnering praiseuand patronsufrom across the country. What began as Portland's first USDA-certified salumeria has grown into a mini-empire, encompassing two restaurants and a robustly expanding mail order business. In Olympia Provisions, the owners dive deep into their proudly American charcuterie, offering step-by-step recipes for confits, pOtUs, sausages, salumi, frankfurters, and more. The book also goes beyond recipes for cured meat, featuring an unexpected but inspiring story of the authors' travels in the Alps (and their discovery of that region's unique charcuterie), essays about the perfect wine lunch, and non-charcuterie recipes from Olympia Provisions' two restaurants."
| ISBN-13 | 9781607747017 |
|---|---|
| ISBN-10 | 1607747014 |
| Weight | 2.82 Pounds |
| Dimensions | 8.22 x 1.09 x 10.25 In |
| List Price | $40.00 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 288 pages |
| Publisher | Ten Speed Press |
| Published On | 2015-10-27 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 05 Apr 2026
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Bonita
Santa Clarita, CA, USA
Free delivery by: 05 Apr 2026