Nutritional Sciences
Format: Hardcover
ISBN13: 9781337628877
Hardcover|9781337628877
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Overview
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.
| ISBN-13 | 9781337628877 |
|---|---|
| ISBN-10 | 1337628875 |
| Weight | 4.55 Pounds |
| Dimensions | 8.82 x 1.54 x 11.18 In |
| List Price | $282.00 |
| Edition | 3rd Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 736 pages |
| Publisher | Cengage Learning |
| Published On | 2017-02-14 |
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