Nutritional Sciences
Format: Paperback
ISBN13: 9780840058393
Paperback|9780840058393
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Overview
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and LearningIn a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3E, International Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES, 3E, International Edition offers a unique, balanced program for teaching and learning.
| ISBN-13 | 9780840058393 |
|---|---|
| ISBN-10 | 084005839X |
| Weight | 3.88 Pounds |
| Dimensions | 10.87 x 8.54 x 1.18 In |
| Edition | 3rd Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 736 pages |
| Publisher | Brooks/Cole |
| Published On | 2012-01-01 |
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