Overview

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric and clinical) in an understandable and contemporary way. It covers assessment of the hospitalised individual, but also serves as a resource to the nutritional professional.

ISBN-13

9780073375564

ISBN-10

007337556X

Weight

2.60 Pounds

Dimensions

8.40 x 0.90 x 10.90 In

List Price

$170.33

Edition

5th Edition

Format

Spiral-bound

Language

English

Pages

608 pages

Publisher

McGraw-Hill Science/Engineering/Math

Published On

2009-09-08



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