Overview

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric and clinical) in an understandable and contemporary way. It covers assessment of the hospitalised individual, but also serves as a resource to the nutritional professional.

ISBN-13

9780071326360

ISBN-10

0071326367

Weight

2.17 Pounds

Dimensions

8.58 x 0.67 x 10.94 In

Edition

6th Edition

Format

Paperback

Language

English

Pages

608 pages

Publisher

McGraw-Hill

Published On

2012-10-29



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