Overview

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalised individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health or sports medicine. - An outline begins each chapter to give the students a road map of where they are going. It is also useful as a review mechanism. - There are over 60 tables in the text, supplemented with 114 graphs, illustrations and photographs. All information is up-to-date, including the most current tables on nutrient standards from various nations, food labelling criteria, achromatic classifications, blood panel standards and national survey results. - Each chapter ends with an assessment activity to give the students practical experience and to improve their understanding of the concepts.

ISBN-13

9780071130875

ISBN-10

007113087X

Weight

2.55 Pounds

Dimensions

8.19 x 1.18 x 10.79 In

Edition

3rd Edition

Format

Paperback

Pages

xvii, 574 pages

Publisher

McGraw-Hill Education

Published On

2002-09-01



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