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Overview
Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals.
| ISBN-13 | 9781119495277 |
|---|---|
| ISBN-10 | 111949527X |
| Weight | 3.75 Pounds |
| Dimensions | 8.50 x 1.40 x 10.80 In |
| List Price | $140.00 |
| Edition | 4th Edition |
| Format | - |
|---|---|
| Language | English |
| Pages | 880 pages |
| Publisher | Wiley |
| Published On | 2019-01-14 |
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