Nutrition
Format: Hardcover
ISBN13: 9780470626740
Hardcover|9780470626740
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Overview
Nutrition: Science and Applications, 2e helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals. The text and WileyPLUS course has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley's nutrition resources.
| ISBN-13 | 9780470626740 |
|---|---|
| ISBN-10 | 0470626747 |
| Weight | 4.83 Pounds |
| Dimensions | 8.60 x 1.61 x 10.94 In |
| List Price | $233.33 |
| Edition | 2nd Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 785 pages |
| Publisher | Wiley |
| Published On | 2010-01-07 |
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APlus Textbooks
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Limited Copies Available-New Condition-Never Used-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLIC...
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