Overview

NUTRITION: CONCEPTS AND CONTROVERIES, 9th focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.

ISBN-13

9780534578398

ISBN-10

053457839X

List Price

$78.95

Edition

9th Edition

Format

Paperback

Language

English

Pages

816 pages

Publisher

Cengage Learning

Published On

2002-07-24



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