Overview

NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.

ISBN-13

9780534564667

ISBN-10

0534564666

Weight

3.60 Pounds

Dimensions

1.00 x 8.25 x 10.75 In

List Price

$253.00

Edition

8th Edition

Format

Paperback

Language

English

Pages

570 pages

Publisher

Brooks Cole

Published On

1999-10-18



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Reliant Bookstore
★★★★★

El Dorado, KS, USA

This book is in good condition with very minimal damage. Pages may have minimal notes or highlightin...
$9.73

 Free delivery by: 31 Mar 2026

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HPB-Red
★★★★★

Dallas, TX, USA

Connecting readers with great books since 1972! Used textbooks may not include companion materials s...
$9.74

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Kayleighbug Books
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CEDAR GROVE, WV, USA

Size: 1x8x10; No Stock Photos! We photograph every item. 826 pages; faint spine crease, edge wear;...
$12.45

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A2ZBooks
★★★★☆

Burgin, Ky, USA

The books text appears to be clean. Minor shelf and corner wear to the books cover and corners. Bi...
$33.37

 Free delivery by: 31 Mar 2026


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