Nutrition, Binder Ready Version
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ISBN13: 9781119087106
|9781119087106
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Overview
Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals.
| ISBN-13 | 9781119087106 |
|---|---|
| ISBN-10 | 1119087104 |
| Weight | 3.30 Pounds |
| Dimensions | 8.20 x 1.10 x 10.70 In |
| List Price | $130.67 |
| Edition | 4th Edition |
| Format | - |
|---|---|
| Language | English |
| Pages | 848 pages |
| Publisher | Wiley |
| Published On | 2016-03-29 |
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