Overview

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.

Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. 

Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason's Restaurant Dill, which opened in Reykjavík's historic Nordic House in 2009. North is Gíslason's wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef's creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself--the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.

ISBN-13

9781607744986

ISBN-10

1607744988

Weight

3.31 Pounds

Dimensions

8.85 x 1.38 x 10.29 In

List Price

$45.00

Edition

1st Edition

Format

Hardcover

Pages

352 pages

Publisher

Ten Speed Press

Published On

2014-09-09



View All Offers

Sort by:

Rows per page:

1–5 of 5

Condition
Seller
Seller Comments
Price
Used, Very Good
Seller details
Napa Bookmine
★★★★★

Napa, CA, USA

$32.75

 Free delivery by: 03 Apr 2026

Brand New
Seller details
GreatBookPrices-
★★★★☆

Columbia, MD, USA

100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locat...
$52.71

 Free delivery by: 03 Apr 2026

Used, Good
Seller details
Bonita
★★★★☆

Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$64.20

 Free delivery by: 03 Apr 2026

Brand New
Seller details
Bonita
★★★★☆

Santa Clarita, CA, USA

$85.97

 Free delivery by: 03 Apr 2026


Bookstores.com relies on cookies to improve your experience.