New Orleans
by Constance SnowChuck Williams (Editor)Francesca Yorke (Photographer)Quentin Bacon (Photographer)Williams-Sonoma Staff
Format: Hardcover
ISBN13: 9780848731038
Hardcover|9780848731038
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Overview
Williams-Sonoma Foods of the World New Orleans offers an insiders view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live. Features n 50 authentic recipes, from Crawfish Beignets and Cheese Grits Souffl to Bananas Foster and Carnival King Cake n 225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurants n Suggestions for wine and cocktail pairings n In-depth features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and more n An original illustrated map, full-color glossaries, and a source guide for essential ingredients
| ISBN-13 | 9780848731038 |
|---|---|
| ISBN-10 | 0848731034 |
| Weight | 2.85 Pounds |
| Dimensions | 9.88 x 0.88 x 10.75 In |
| List Price | $24.95 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 192 pages |
| Publisher | Oxmoor House |
| Published On | 2005-10-01 |
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