9780600620426

New Larousse Gastronomique

by Hamlyn

Format: Hardcover

ISBN13: 9780600620426

Hardcover|9780600620426


Overview

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

ISBN-13

9780600620426

ISBN-10

0600620425

Weight

7.71 Pounds

Dimensions

9.45 x 2.44 x 10.79 In

List Price

$101.97

Edition

1st Edition

Format

Hardcover

Language

English

Pages

1216 pages

Publisher

Octopus Publishing Group

Published On

2009-10-05



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