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Overview
This six-volume series celebrates contemporary regional fare and culinary traditions from coast to coast. Each volume contains 60 recipes and more than 90 full-color photographs, as well as illustrated stories highlighting regional ingredients, techniques, tools, and ethnic traditions.
| ISBN-13 | 9780848726102 |
|---|---|
| ISBN-10 | 0848726103 |
| Weight | 1.61 Pounds |
| Dimensions | 7.75 x 0.75 x 9.75 In |
| List Price | $22.95 |
| Format | Paperback |
|---|---|
| Pages | 144 pages |
| Publisher | UNKNO |
| Published On | 2002-04-01 |
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