New Cook Book
Format: Spiral-bound
ISBN13: 9780696217166
Spiral-bound|9780696217166
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Overview
Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; Dozens of new recipes offer ethnic flavours, fresh ingredients, or vegetarian appeal; Many recipes feature make-ahead directions or quick-to-the-table meals; New chapter provides recipes for crockery cookers; Efficient, easy-to-read format, with recipes categorised into 21 chapters, each thoroughly indexed for easy reference; Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques; Appliance-friendly recipes help cooks save time and creatively use new kitchen tools; Nutrition information with each recipe, plus diabetic exchanges; Contemporary food photography attracts browsers and helps cooks discover new recipes to make; Icons identify low-fat, no-fat, fast, and best-loved recipes; Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen; Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents; Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.
| ISBN-13 | 9780696217166 |
|---|---|
| ISBN-10 | 0696217163 |
| Weight | 2.40 Pounds |
| Dimensions | 7.00 x 1.25 x 9.00 In |
| List Price | $19.95 |
| Edition | 12th Edition |
| Format | Spiral-bound |
|---|---|
| Pages | 576 pages |
| Publisher | Better Homes & Gardens Books |
| Published On | 2003-09-01 |
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