Nano-Food Engineering Volume One
by Umesh Hebbar (Editor)Shivendu Ranjan (Editor)Nandita Dasgupta (Editor)Raghvendra Kumar Mishra (Editor)
Format: Hardcover
ISBN13: 9783030445515
Hardcover|9783030445515
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Overview
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods.
| ISBN-13 | 9783030445515 |
|---|---|
| ISBN-10 | 3030445518 |
| Weight | 1.62 Pounds |
| Dimensions | 6.14 x 0.88 x 9.21 In |
| List Price | $199.99 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | x, 389 pages |
| Publisher | Springer |
| Published On | 2020-08-07 |
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Alibris
Sparks, NV, USA
Print on demand Sewn binding. Cloth over boards. 389 p. Contains: Unspecified, Illustrations, black...
Free delivery by: 05 Apr 2026