Nancy Silverton's Breads from the la Brea Bakery
Format: Hardcover
ISBN13: 9780679409076
Hardcover|9780679409076
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Overview
A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, "It's a dessert to cry over ; it's so good."
The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime.
From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook.
The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime.
From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook.
| ISBN-13 | 9780679409076 |
|---|---|
| ISBN-10 | 0679409076 |
| Weight | 1.65 Pounds |
| Dimensions | 7.80 x 1.10 x 9.50 In |
| List Price | $34.95 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Pages | 288 pages |
| Publisher | Villard |
| Published On | 1996-03-05 |
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Book is in very good condition and may include minimal underlining highlighting. The book can also i...
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Aspen Book Company
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A well-loved companion. Corners and cover might show a little wear and you could find some notes or ...
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