Overview

This second updated and revised edition puts stronger emphasis on genetics and molecular biology. It contains new chapters written by leading experts in the field. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.

ISBN-13

9783540639817

ISBN-10

3540639810

List Price

$378.00

Edition

2nd Edition

Format

Hardcover

Pages

xviii, 704 pages

Publisher

Springer

Published On

2002-09-18



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