Overview

Everything you need to know about the culinary properties of the 30 most popular varieties--plus all the equipment and techniques explained in full. Over 400 color photographs with step-by-step how-to sequences for making each recipe.

ISBN-13

9780754804482

ISBN-10

0754804488

Weight

1.55 Pounds

Dimensions

8.98 x 0.50 x 11.60 In

List Price

$14.95

Format

Paperback

Language

English

Pages

128 pages

Publisher

Anness

Published On

1999-02-01



View All Offers

Sort by:

Condition
Seller
Seller Comments
Price
Used, Good
Seller details
Bonita
★★★★☆

Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$39.64

 Free delivery by: 02 Apr 2026


Bookstores.com relies on cookies to improve your experience.