Overview

The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.

ISBN-13

9780714863634

ISBN-10

0714863637

Weight

4.40 Pounds

Dimensions

10.25 x 1.13 x 11.75 In

List Price

$69.95

Edition

1st Edition

Format

Hardcover

Language

English

Pages

256 pages

Publisher

Phaidon Press

Published On

2012-04-27



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Bonita
★★★★☆

Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$123.76

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TEXTSHUB
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Franklin Lakes, NJ, USA

Size: 10x1x11; Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, ...
$151.22

 Free delivery by: 04 Apr 2026


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