DELICIOUSLY ANIMAL-FREE GLUTEN-FREE

Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including:

#149;Banana Walnut Pancakes
#149; Blueberry Cornbread Muffins
#149; Maple-Glazed Oatmeal Scones
#149; Blueberry Protein Smoothie
#149; Lotus Chips with Hummus
#149; Cheddar Cheese Nut Sauce
#149; Pad Thai Salad
#149; Cream of Butternut Squash Soup
#149; Hot Tamale Pie
#149; Chick Coconut Curry
#149; Lentil Loaf
#149; Manicotti in Marinara
#149; Cashew Alfredo Sauce
#149; Polenta Pizza
#149; Lemon Chiffon Pie
#149; Chunky Peanut Butter Cookies
#149; Chocolate Carob Brownies
#149; Red Velvet Cupcakes

In addition to 100 tasty treats, you’ll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.