Overview

Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte A choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.

ISBN-13

9781452145662

ISBN-10

1452145660

Weight

0.76 Pounds

Dimensions

7.63 x 0.38 x 9.00 In

List Price

$16.95

Edition

1st Edition

Format

Paperback

Language

English

Pages

112 pages

Publisher

Chronicle Books

Published On

2016-02-23



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Half Price Books Inc
★★★★☆

Dallas, TX, USA

Connecting readers with great books since 1972! Used books may not include companion materials, and ...
$8.68

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Used, Very Good
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HPB-Emerald
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Dallas, TX, USA

Connecting readers with great books since 1972! Used books may not include companion materials, and ...
$9.40

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BayStateBooks
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North Smithfield, RI, USA

The book is in good condition with all pages and cover intact including the dust jacket if origina...
$11.48

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Used, Good
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Bonita
★★★★☆

Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$37.04

 Free delivery by: 05 Apr 2026


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