Modern Practical Bread Baker
by Robert Wells
Format: Paperback
ISBN13: 9781429012539
Paperback|9781429012539
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Overview
Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.
| ISBN-13 | 9781429012539 |
|---|---|
| ISBN-10 | 1429012536 |
| Weight | 0.53 Pounds |
| Dimensions | 5.99 x 0.43 x 9.10 In |
| List Price | $11.95 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 152 pages |
| Publisher | Applewood Books |
| Published On | 2008-03-25 |
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