Milk. Made
Format: Hardcover
ISBN13: 9781743791356
Hardcover|9781743791356
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Overview
Winner of the 2017 James Beard Foundation Award in the Single Subject category.
The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipes
Here is an elegant and comprehensive tour of the art of cheese-making and eating - from selecting cultures, through the practises of production that cross continents to the best recipes to enjoy the final product. Beautifully photographed and styled, Milk. Made. also includes profiles and interviews with some of the most inspiring and internationally recognized cheese connoisseurs from around the world. From the Uplands Cheese Company in Wisconsin to Carlos Petrini, founder of Slow Food in Italy; from Connecticut nun Mother Noella Marcellino, who is renowned internationally for her raw milk cheese, to the maturation cellars at Fort Des Rousse on the French/Swiss border, there is something for everyone.
This the ultimate guide to cheese-making and the best cheeses of the world.
The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipes
Here is an elegant and comprehensive tour of the art of cheese-making and eating - from selecting cultures, through the practises of production that cross continents to the best recipes to enjoy the final product. Beautifully photographed and styled, Milk. Made. also includes profiles and interviews with some of the most inspiring and internationally recognized cheese connoisseurs from around the world. From the Uplands Cheese Company in Wisconsin to Carlos Petrini, founder of Slow Food in Italy; from Connecticut nun Mother Noella Marcellino, who is renowned internationally for her raw milk cheese, to the maturation cellars at Fort Des Rousse on the French/Swiss border, there is something for everyone.
This the ultimate guide to cheese-making and the best cheeses of the world.
| ISBN-13 | 9781743791356 |
|---|---|
| ISBN-10 | 1743791356 |
| Weight | 2.73 Pounds |
| Dimensions | 8.00 x 1.38 x 10.13 In |
| List Price | $39.99 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 272 pages |
| Publisher | Hardie Grant |
| Published On | 2016-09-06 |
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8trax Media
Mansfield, MA, USA
Good shape with typical wear. Pages are unmarked and sharp. hardcover Used-Very Good 2016Illustrat...
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