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Overview
From orchards and fields to our tables, the foods we eat can undergo many different processes. The books in the series Where Does Our Food Come From? describe what happens along the way. Each title explains the steps involved in producing one well-known type of food. Simple graphics and colorful photographs enhance the information and help readers understand the concept of healthy eating. Where does milk come from? Find the answer in Milk and learn how farmers collect milk from cows, how milk is kept from spoiling, and what other delicious foods are made from milk.
| ISBN-13 | 9780836840674 |
|---|---|
| ISBN-10 | 0836840674 |
| Weight | 0.40 Pounds |
| Dimensions | 7.25 x 0.50 x 7.25 In |
| List Price | $19.93 |
| Format | Hardcover |
|---|---|
| Pages | 24 pages |
| Publisher | Weekly Reader/Gareth Stevens Pub |
| Published On | 2004-01-01 |
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