Overview

Discusses the processing, distribution, and nutritional value of milk and milk products, such as cheese, butter, and yogurt. Includes ice cream and yogurt recipes.

ISBN-13

9780876143612

ISBN-10

0876143613

Weight

0.55 Pounds

Dimensions

8.75 x 0.25 x 8.00 In

List Price

$14.96

Format

-

Pages

32 pages

Publisher

Carolrhoda Books

Published On

1989-03-01



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Used, Good
Seller details
Bonita
★★★★☆

Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$48.77

 Free delivery by: 31 Mar 2026


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