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This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman; Saudi Arabia and the United Arab Emirates. Influenced by the Persian, Islamic, and Ottoman Empires, these country's common culinary tradition also reveals the legacy of the Byzantine and Roman empires. The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while 150 recipes allow them to put their knowledge of these ingredients to practical use. Each ingredient is broken down in sections on descriptions and tastes of the spices, historical background, and cultivation or manufacture methods. Each is illustrated with specially commissioned photographs.
| ISBN-13 | 9780781811903 |
|---|---|
| ISBN-10 | 0781811902 |
| Weight | 1.87 Pounds |
| Dimensions | 7.75 x 0.75 x 10.00 In |
| List Price | $19.50 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 240 pages |
| Publisher | Hippocrene Books |
| Published On | 2007-01-01 |
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HPB-Diamond
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
Free delivery by: 03 Apr 2026
Used, Good
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Coas Books, Inc.
Las Cruces, NM, USA
Cover is worn. Paperback.
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Half Price Books Inc
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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Used, Very Good
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isbnbooks
Eugene, OR, USA
Hippocrene Books, 2006, 239 pages, oversize paperback, no owner's mark or underlining, light wear
Free delivery by: 03 Apr 2026
✨ Brand New
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Book Outpost
Pittsburgh, PA, USA
Brand new! New.
Free delivery by: 03 Apr 2026