Overview

The Greek and Lebanese meze is a snack served alone or before a meal, or as part of a whole meal. It can be simple - little plates of olives or feta cheese with olive oil and oregano - or more substantial, such as a delicious plate of shrimp. Recipes include dips such as cooling yogurt and cucumber Tzatziki, and Tarator with tahini and garlic. Try pint-size salads such as Tabbouleh. Meze made with beans include a superb version of Falafel. Dolmathes (stuffed vine leaves) and Zucchini Fritters are among the vegetables. Fish and meat dishes include Mussels in Saffron Lemon Sauce and Keftethes (fried meatballs).
ISBN-13

9781845971366

ISBN-10

1845971361

Weight

0.80 Pounds

Dimensions

7.50 x 0.50 x 7.25 In

List Price

$12.95

Format

Hardcover

Language

English

Pages

64 pages

Publisher

Ryland Peters & Small

Published On

2006-03-01


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HPB-Movies
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Sixth Chamber Inc.
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River Falls, WI, USA

Ryland Peters and Small. Clean Text, No Water Damage, Strong Binding. Unless Listed in this descript...
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Bonita
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GridFreed
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North Las Vegas, NV, USA

Size: 7x7x0; In shrink wrap. Looks like an interesting title!
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