Mediterraneo
Format: Hardcover
ISBN13: 9781841725703
Hardcover|9781841725703
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Overview
- The latest in the very successful series that began with Bistro: French Country Recipes for Home Cooks- Features everyone's favorite food--Mediterranean cooking--from Italy's pasta and pizza to Spain's paella, bouillabaisse from Provence, and the delicious honey-soaked pastries of Greece- The author, Clare Ferguson, is a leading food writer whose work is published around the globe; images are by award-winning food photographer Martin Brigdale
| ISBN-13 | 9781841725703 |
|---|---|
| ISBN-10 | 1841725706 |
| Weight | 1.75 Pounds |
| Dimensions | 9.50 x 0.75 x 9.75 In |
| List Price | $24.95 |
| Format | Hardcover |
|---|---|
| Pages | 144 pages |
| Publisher | Ryland Peters & Small |
| Published On | 2004-04-01 |
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