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Overview
From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored. 250 recipes. 240 photos.
| ISBN-13 | 9780002553704 |
|---|---|
| ISBN-10 | 0002553708 |
| Weight | 4.60 Pounds |
| Dimensions | 10.50 x 1.00 x 14.25 In |
| List Price | $50.00 |
| Format | Hardcover |
|---|---|
| Pages | 240 pages |
| Publisher | Collins Pub San Francisco |
| Published On | 1994-05-01 |
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