Overview

This cookbook features recipes for dishes from all over the Mediterranean region - Italy, Greece, France, Spain, North Africa and the Middle East. Recipes include classic dishes such as Bouillabaisse, Moussaka and Risotto alla Milanese as well as more exotic dishes such as Brandade de Morue, Greek Easter Bread and Spiced Duck with Pears. With step-by-step photographs and easy-to-follow recipes, cooks of all skill levels should be able to bring Mediterranean cuisine to their own kitchens.
ISBN-13

9780754809272

ISBN-10

0754809277

Weight

5.95 Pounds

Dimensions

9.36 x 1.50 x 12.10 In

List Price

$40.00

Format

Hardcover

Language

English

Pages

512 pages

Publisher

Anness

Published On

2001-09-19


View All Offers

Sort by:

Condition
Seller
Seller Comments
Price
✨ Used, Very Good
Seller details
HPB-Ruby
★★★★☆

Dallas, TX, USA

Connecting readers with great books since 1972! Used books may not include companion materials, and ...
$25.48

 Free delivery by: 28 Mar 2026


Bookstores.com relies on cookies to improve your experience.