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Overview
Every cook's comprehensive and illustrated guide to cooking meat. From the world's most famous culinary school: the secrets of essential preparation and cookery techniques for meat, illustrated step by step, complete with expert hints and tips, top chefs' recipes and stunning finished dishes. Tricks of the trade, shortcuts and tips from the experts on getting the best results every time. Specially commissioned photographs and illustrations. Ensures success with every recipe, from the simplest to the most advanced.
| ISBN-13 | 9780788192890 |
|---|---|
| ISBN-10 | 0788192892 |
| List Price | $15.00 |
| Format | Paperback |
|---|---|
| Pages | 54 pages |
| Publisher | Diane Pub Co |
| Published On | 2000-08-01 |
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