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Overview
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat- A Kitchen Education is Peterson's guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson's unassuming yet authoritative style.
| ISBN-13 | 9781580089920 |
|---|---|
| ISBN-10 | 1580089925 |
| Weight | 3.05 Pounds |
| Dimensions | 8.50 x 1.25 x 10.75 In |
| List Price | $35.00 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Pages | 336 pages |
| Publisher | Ten Speed Press |
| Published On | 2010-10-26 |
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Books From California
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