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Overview
Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food.
| ISBN-13 | 9780876143759 |
|---|---|
| ISBN-10 | 0876143753 |
| Weight | 0.50 Pounds |
| Dimensions | 8.75 x 0.50 x 8.00 In |
| List Price | $17.50 |
| Format | - |
|---|---|
| Pages | 32 pages |
| Publisher | Carolrhoda Books |
| Published On | 1989-01-01 |
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