Meat Classics
Format:Â Hardcover
ISBN13:Â 9780754801528
Hardcover|9780754801528
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Overview
Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.
| ISBN-13 | 9780754801528 |
|---|---|
| ISBN-10 | 0754801527 |
| Weight | 0.66Â Pounds |
| Dimensions | 6.00 x 1.00 x 9.00 In |
| List Price | $4.95 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 64 pages |
| Publisher | Anness |
| Published On | 1999-06-01 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
 Free delivery by: 30 Mar 2026