Masterclass: Make Your Home Cooking Easier
by James Martin
Format: Hardcover
ISBN13: 9780007294725
Hardcover|9780007294725
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Overview
TV favourite James Martin is back with another collection of brilliant recipes.
This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all.
Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved favourites and makes them simpler than ever, and even more delicious, adding some exciting tweaks and twists of his own.
Learn how to master James' recipes for beloved classics such as Cheese Soufflé, Beef Bourguignon and traditional Bakewell Tart, as well as his take on international dishes such as Onion Bhajis, Saffron Gnocchi, Bang Bang Chicken and Brioche French Toast.
Alongside the recipes, you'll find manageable step-by-step guides to essential kitchen skills, such as how to fillet a fish, how to tie a joint for roasting and the best way to poach an egg. So, if you want to take your cooking to the next level, James Martin will help show you how.
This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all.
Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved favourites and makes them simpler than ever, and even more delicious, adding some exciting tweaks and twists of his own.
Learn how to master James' recipes for beloved classics such as Cheese Soufflé, Beef Bourguignon and traditional Bakewell Tart, as well as his take on international dishes such as Onion Bhajis, Saffron Gnocchi, Bang Bang Chicken and Brioche French Toast.
Alongside the recipes, you'll find manageable step-by-step guides to essential kitchen skills, such as how to fillet a fish, how to tie a joint for roasting and the best way to poach an egg. So, if you want to take your cooking to the next level, James Martin will help show you how.
| ISBN-13 | 9780007294725 |
|---|---|
| ISBN-10 | 0007294727 |
| Weight | 2.00 Pounds |
| Dimensions | 7.50 x 1.00 x 10.00 In |
| List Price | $34.95 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 224 pages |
| Publisher | Harpercollins Pub Ltd |
| Published On | 2011-05-01 |
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GridFreed
North Las Vegas, NV, USA
Size: 9x7x0; New. In shrink wrap. Looks like an interesting title!
Free delivery by: 01 Apr 2026