Overview

An essential resource for every cook

In this beautiful book, Martha Stewart-one of America's best-known cooks, gardeners, and all-around vegetable lovers-provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include-

.Roasted Carrots and Red Quinoa with Miso Dressing
.Swiss Chard Lasagna
.Endive and Fennel Salad with Pomegranate Seeds
.Asparagus and Watercress Pizza
.Smoky Brussels Sprouts Gratin
.Spiced Parsnip Cupcakes with Cream Cheese Frosting

Martha Stewart's Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.

ISBN-13

9780307954442

ISBN-10

0307954447

Weight

2.80 Pounds

Dimensions

7.70 x 1.00 x 10.30 In

List Price

$29.50

Format

Hardcover

Language

English

Pages

328 pages

Publisher

Clarkson Potter

Published On

2016-09-06



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$18.61

 Free delivery by: 31 Mar 2026


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