Overview

In this book are innovative and exciting maple recipes created by master chefs, and adapted for your home kitchen.
The book offers recipes for a full gastronomic experience: try such breakfast delights as Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Serve up tempting entrées such as Sugarbush Hazelnut Crusted Chicken or Maple Glazed Pork Loin. Enjoy desserts as scrumptious as Maple Parfait or Acadian Apple Pie.
Photographed on location at some of the finest inns and restaurants in the maple-producing areas of eastern Canada and New England, these surprisingly varied recipes look as great as they taste--and anyone can make them! Every one has been tested and adapted for use at home.
Maple Syrup: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

ISBN-13

9780887804205

ISBN-10

0887804209

Weight

0.55 Pounds

Dimensions

8.25 x 0.25 x 10.50 In

List Price

$19.95

Format

Paperback

Language

English

Pages

64 pages

Publisher

Formac

Published On

1998-01-01



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Used, Good
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Bonita
★★★★☆

Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$35.38

 Free delivery by: 01 Apr 2026


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