Management by Menu and NRAEF Workbook Package
Format: Paperback
ISBN13: 9780471442370
Paperback|9780471442370
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Overview
The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation--from planning the facility and purchasing food to promoting items to customers and providing exceptional service--can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.
| ISBN-13 | 9780471442370 |
|---|---|
| ISBN-10 | 0471442372 |
| Weight | 1.81 Pounds |
| Dimensions | 7.30 x 0.98 x 9.43 In |
| List Price | $96.00 |
| Edition | 3rd Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 480 pages |
| Publisher | Wiley |
| Published On | 1994-09-15 |
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