Management by Menu
Format: Hardcover
ISBN13: 9780915452200
Hardcover|9780915452200
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Overview
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
| ISBN-13 | 9780915452200 |
|---|---|
| ISBN-10 | 0915452200 |
| List Price | $19.95 |
| Format | Hardcover |
|---|---|
| Pages | 381 pages |
| Publisher | National Institute for the Foodservice Industry |
| Published On | 1975-01-01 |
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Robinson Street Books
Binghamton, NY, USA
Size: 9x7x1; Prompt shipment, with tracking. we ship in CLEAN SECURE boxes: Good hardcover no dust...
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Wonder Book - Member ABAA/ILAB
Frederick, MD, USA
Chicago: National Institute for the Foodservice Industry, 1975. Sm 4to hardcover. 381pp. Good book...
Free delivery by: 01 Apr 2026