Management by Menu
Format: Hardcover
ISBN13: 9780471636533
Hardcover|9780471636533
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Overview
The updated edition of this classic text focuses on how the menu controls and influences every aspect of the foodservice operation. Discusses decision-making regarding menu-planning, pricing, cost control, analysis and menu mechanics. Provides background information on the foodservice industry and describes menu development from conception to implementation. Includes a new chapter on management by computer use, handy chapter outlines, attractive tables and illustrations.
| ISBN-13 | 9780471636533 |
|---|---|
| ISBN-10 | 0471636533 |
| Weight | 1.94 Pounds |
| Dimensions | 7.68 x 0.98 x 9.45 In |
| List Price | $44.95 |
| Edition | 2nd Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 384 pages |
| Publisher | Wiley |
| Published On | 1986-09-01 |
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