Management by Menu
Format: Paperback
ISBN13: 9780471413202
Paperback|9780471413202
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Overview
The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation--from planning the facility and purchasing food to promoting items to customers and providing exceptional service--can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.
| ISBN-13 | 9780471413202 |
|---|---|
| ISBN-10 | 0471413208 |
| Weight | 0.75 Pounds |
| Dimensions | 7.75 x 0.25 x 9.25 In |
| List Price | $40.00 |
| Edition | 3rd Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 80 pages |
| Publisher | John Wiley & Sons Inc |
| Published On | 1994-09-15 |
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