Malting and Brewing Science
Format: Hardcover
ISBN13: 9780412165801
Hardcover|9780412165801
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Overview
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
| ISBN-13 | 9780412165801 |
|---|---|
| ISBN-10 | 0412165805 |
| Weight | 1.59 Pounds |
| Dimensions | 6.60 x 1.14 x 9.34 In |
| List Price | $379.99 |
| Edition | 2nd Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | x, 388 pages |
| Publisher | Springer |
| Published On | 1981-08-31 |
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Print on demand Sewn binding. Cloth over boards. 388 p.
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