Malting and Brewing Science
Format: Hardcover
ISBN13: 9780834216846
Hardcover|9780834216846
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Overview
These two exceptional volumes, both part of the second edition of a well established textbook, explore the biological, biochemical and chemical aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipment used.
| ISBN-13 | 9780834216846 |
|---|---|
| ISBN-10 | 0834216841 |
| Weight | 4.52 Pounds |
| Dimensions | 6.44 x 1.28 x 9.33 In |
| List Price | $299.99 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | x, 526 pages |
| Publisher | Chapman and Hall |
| Published On | 1982-08-31 |
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GridFreed
San Diego, CA, USA
Size: 9x6x1; New. In shrink wrap. Looks like an interesting title!
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Alibris
Sparks, NV, USA
Sewn binding. Cloth over boards. 526 p.
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