
Making Great Pulled Pork and BBQ
Format: Paperback
ISBN13: 9781500822514
Paperback|9781500822514
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Overview
An Illustrated Guide To Making Perfect Pulled Pork, BBQ and More Whether you're a great cook looking for tips, or one of the millions of people who are intimidated by roasting a bone-in cut of meat, this guide is for you. No matter what your background, Making Great Pulled Pork and BBQ will show you the way to a pork roast with crispy, crunchy skin, meltingly tender flesh, and good brown pan drippings for gravy. Features:
- Full color pictures illustrate every step of the process
- Instructions on choosing the right cut of pork
- Recipes for Bernie's dry rub, BBQ sauce and more
- Tips on feeding a large crowd indoors or outdoors
- Making pulled pork ahead of time
- Additional recipes for brisket, ribs, chicken, veggies and more
- List of equipment needed and buying choices
| ISBN-13 | 9781500822514 |
|---|---|
| ISBN-10 | 1500822515 |
| Weight | 0.19 Pounds |
| Dimensions | 6.00 x 0.09 x 9.00 In |
| List Price | $11.99 |
| Edition | 1st Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 38 pages |
| Publisher | CreateSpace Independent Publishing Platform |
| Published On | 2014-07-27 |
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