✨ Featured Offer
Used, Very Good
$8.69
List Price: $15.99
🚚
See all 4 offers from $8.69 FREE standard delivery by: 05 Apr 2026
Overview
An authoritative, yet easy-to-read guide with an introduction to the background of Italian cooking, followed by a full-colour, illustrated reference guide to all the common and less well-know Italian ingredients, including pasta, rice, grains and pulses, cheeses, cured meats and sausages, meat and poultry, fish, vegetables, mushrooms, fruits and spirits. Each section includes facts about how and where the ingredient is made, or grown, its history and culinary uses, as well as essential information on buying and storing. Also included are detailed step-by-step cooking and preparation instructions and essential basic recipes. With full-colour identification photographs and informative text, Made in Italy offers a professional guide to Italian ingredients.
| ISBN-13 | 9781842157916 |
|---|---|
| ISBN-10 | 1842157914 |
| Weight | 1.48 Pounds |
| Dimensions | 9.00 x 0.40 x 11.68 In |
| List Price | $15.99 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 128 pages |
| Publisher | Anness |
| Published On | 2003-04-03 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Used, Very Good
Seller details
HPB Inc.
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
Free delivery by: 05 Apr 2026
Used, Very Good
Seller details
The Maryland Book Bank
baltimore, MD, USA
Used-Very Good.
Free delivery by: 05 Apr 2026
Used, Very Good
Seller details
Wonder Book - Member ABAA/ILAB
Frederick, MD, USA
Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine cre...
Free delivery by: 05 Apr 2026
Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 05 Apr 2026