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Overview
As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.
| ISBN-13 | 9781409488408 |
|---|---|
| ISBN-10 | 1409488403 |
| List Price | $149.95 |
| Format | - |
|---|---|
| Pages | 356 pages |
| Publisher | |
| Published On | 2010-01-28 |
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