Le Cordon Bleu Desserts
Format: Paperback
ISBN13: 9781903258484
Paperback|9781903258484
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Overview
An indispensable and unique reference work for the practical cook, which will appeal to both novice and professional alike. Chefs from Le Corrdon Bleu, the most famous culinary institute of over 100 years standing, demonstrate everything you need to know to create dozens of fabulous desserts. Here you will see demnstrated every culinary technique necessary - from the basic preparation of ingredients through to creating mouth watering confections with showstopping decorations. Clear, close-up colour photographs are accompanied by concise informative text; both make it clear how to prepare, cook and serve ingredients in the most effective ways. Professional secrets, tricks of the trade, and stunning presentation ideas are passed on in an easy-to-follow, uniquely approachable form. In addition, a wide range of Le Cordon Bleu's showpiece recipes, both classic and contemporary, enable you swiftly to turn newfound skills into desserts of which to be proud and that will earn you the plaudits of friends and family.
| ISBN-13 | 9781903258484 |
|---|---|
| ISBN-10 | 1903258480 |
| Weight | 1.77 Pounds |
| Dimensions | 10.87 x 0.63 x 8.58 In |
| List Price | $16.30 |
| Format | Paperback |
|---|---|
| Pages | 224 pages |
| Publisher | Carroll & Brown |
| Published On | 2005-10-01 |
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GridFreed
San Diego, CA, USA
Size: 10x8x0; In shrink wrap. Looks like an interesting title!
Free delivery by: 03 Apr 2026